Jam Stabilizer
Model: W501
Key Advantages：
Uniform thickening performance
Separation control
Smooth texture consistency
Stable shelf performance
Suitable for industrial production
Applications：
Jam and fruit filling manufacturing
Bakery and dessert production
Food service processing
OEM and contract production
W501 Jam Stabilizer is a professional thickening and stabilizing system developed for commercial jam and fruit filling production. It ensures uniform texture and prevents product separation.
Product Overview：
This stabilizer provides controlled viscosity and smooth consistency, supporting efficient processing and stable shelf performance.
Key Advantages：
Uniform thickening performance
Separation control
Smooth texture consistency
Stable shelf performance
Suitable for industrial production
Applications：
Jam and fruit filling manufacturing
Bakery and dessert production
Food service processing
OEM and contract production
Storage & Certification：
Store in a cool, dry place and reseal after opening.
Certified by FDA, CE and ISO22000.
