Ice Lolly Stabilizer
Model: W301
Key Advantages：
Reduced ice crystal size
Improved structural stability
Consistent freezing performance
Enhanced product texture
Suitable for large-scale production
Applications：
Ice lolly manufacturing plants
Frozen snack production
Retail frozen products
OEM and contract manufacturing
W301 Ice Lolly Stabilizer is a professional additive developed to improve texture and structural stability in commercial ice lolly production. It reduces large ice crystal formation and supports uniform freezing.
Product Overview：
This stabilizer helps produce ice lollies with consistent texture and improved shape retention, suitable for industrial processing environments.
Key Advantages：
Reduced ice crystal size
Improved structural stability
Consistent freezing performance
Enhanced product texture
Suitable for large-scale production
Applications：
Ice lolly manufacturing plants
Frozen snack production
Retail frozen products
OEM and contract manufacturing
Storage & Certification：
Store in a cool, dry, ventilated area.
Certified by FDA, CE and ISO22000.
