Italian Ice Cream Powder
Model: B601
Key Advantages：
* Rich and smooth gelato texture
* Stable freezing performance
* Consistent batch quality
* Easy integration into production lines
* Suitable for premium dessert manufacturing
Applications：
* Italian gelato production
* Premium ice cream manufacturing
* High-end dessert processing
* OEM and private label production
B601 Italian Ice Cream Powder is a professional pre-mix developed for commercial gelato and premium ice cream production. It delivers rich texture, stable structure, and consistent processing performance suitable for industrial manufacturing.
Product Overview：
Inspired by traditional Italian gelato formulations, this pre-mix produces dense, smooth ice cream with controlled overrun and stable freezing behavior. It supports efficient large-scale production while maintaining authentic gelato texture and flavor.
Key Advantages：
* Rich and smooth gelato texture
* Stable freezing performance
* Consistent batch quality
* Easy integration into production lines
* Suitable for premium dessert manufacturing
Applications：
* Italian gelato production
* Premium ice cream manufacturing
* High-end dessert processing
* OEM and private label production
Storage & Certification：
Store in a cool, dry, ventilated place away from moisture and sunlight.
Certified by FDA, CE, ISO22000 and EU Organic standards.
